For quite some time, The Rust Belt Chronicles has been without support in our Restaurant Reviews. My role has expanded and unfortunately that category has been ignored due to rapid growth and increased roles. I am very happy to announce we are bringing restaurant reviews back to The Rust Belt Chronicles!
It isn’t often that you meet someone who possesses the “it” factor. The person with charisma, knowledge, dynamic personality, experience and charm. Someone that is: creative, confident, loves people and is a cannon of eagerness! Kaye Corwin is that special lady!
Kaye is the wife of bassist, Mike Corwin of Save What’s Left. The moment we first met, her perkiness, bubbling excitement and energy, instantly grabbed my attention. While I discovered she is an avid fan of Rock music, what I didn’t realize was her vast love and experience in the food industry. This makes Kaye a natural for restaurant reviews. sales and assisting with music reviews!
It is my pleasure to Welcome Kaye Corwin to the staff of the Rust Belt Chronicles!
Kaye Corwin has been involved in the food industry since she was six years-old. Her vast experience in the food industry has included everything from being a waitress to owning a successful restaurant. Operating Catering and Bridal Consulting businesses resulted from her knowledge gained within the food industry. Kaye is also a superb cook!
While spending time in venues, restaurants and clubs, Kaye instantly recognizes the quality of the food, appeal, menu and taste. Kaye Corwin understands the connection between food, beverage, music and people. She looks forward to sharing her restaurant reviews with you and delighting your taste buds!
Contact Kaye Corwin at: mailto:firstname.lastname@example.org for information or assistance on what we can offer your restaurant to increase your service and sales!